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1.0 |
This player is just
starting to play squash
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1.5 |
This player can play
a consistent forehand but backhand remains a challenge. Rallying and reading
the play off the side walls is difficult.
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2.0 |
This player understands
the basic strokes and is able to rally. Return of serve is a still a problem.
There is a general understanding of the rules.
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2.5 |
This player is comfortable
hitting forehand and backhand strokes but has trouble with the volley and
getting the ball out of the back corners. Limited understanding of the let
rules. Club West Island ‘F’ level.
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3.0 |
This player is able
to rally but lacks good footwork and control in shot making. Difficulty
still exists with volleying and getting the ball out of the back corners,
but has a better feel with reading the ball off the walls. Club West Island
‘E’ level.
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3.5 |
This player is starting
to show good footwork and ball control with a competent technique. The full
range of shots are accessible and getting the ball out of the back corner
is more consistent. Club West Island ‘D’ level.
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4.0 |
This player can hit
the ball with authority, plays often and posses some sense of shot anticipation.
Club West Island ‘C’ level, Provincial ‘D’ level.
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4.5 |
This player has a
dependable defensive shot and can employ the tactics of good squash with
good length and dominating the ‘T’ area. Has a good idea of when to attack
to win points. Club West Island ‘B’ level, Provincial ‘C’ level.
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5.0 |
This player has the
ability to place most shots accurately and makes good use of the side walls.
He has a reasonable level of fitness, a steady, solid technique and can
read the play well. Club West Island ‘A’ level, Provincial ‘B’ level.
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5.5 |
This player has mastered
all variety of shots to a consistent level. Fitness level is high, and the
player can evaluate opponent’s weaknesses and strengths and compensate his
game accordingly. Capable of playing Provincial ‘A’ level.
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6.0+ |
This player does
not generally require any rating. Typically players of this level train
intensively for national or international competition and compete professionally.
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